In my opinion, it’s much easier to cook pancakes the normal way. And when I started making pancakes and noticed lumps in the dough, I ran out of patience and threw the bottle with all the ingredients away. I got tired after doing that for 2 minutes. To mix it thoroughly, the recipe suggests shaking the bottle for 5 minutes. So I pushed it with a stick and got it all in there pretty quickly (some flour ended up on the table anyway). But when I started adding flour, I faced a problem: it got stuck in the narrow bottle’s neck. © Dessertnyi Bubnich / zen.yandex The original recipe suggests that we should put all the ingredients in a bottle and then shake it well until we get a smooth texture.

I tried a sensational recipe for pancakes made in a bottle. As a bonus, Andrey shared a recipe with us for how to make quick and healthy overnight oats.

© Dessertnyi Bubnich / zen.yandex We at Bright Side were surprised to find out that we’ve been cracking eggs from the wrong side this whole time and that we could’ve been using a tea strainer for more than just straining tea.

For example, he tries colored coffee, compares cheap and expensive pastries, and feels nostalgic about “that cake from his childhood.” His blog is a real treasure with useful advice and cooking hacks.

He conducts numerous experiments with all things pastries. And Andrey, the star of the channel “Dessertnyi Bubnich,” or Dessert Bubnich (Andrey’s last name) on Yandex.Zen, a popular content feed in Eastern Europe, is the perfect candidate for this role. 11 Secrets From a Pastry Maker Who Personally Checks Every Recipe and Shares His Opinion on Sweets From a Pastry Shop Some pastries contain so many unknown ingredients, that it’d be nice to consult with an experienced pastry maker before buying these sweet products.

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